LifePage Career Talk on Commercial Cooking
By Nishant Lal
[Chef in Beacon Cove, Melbourne]
What is Commercial Cooking?
Nishant Lal: “Commercial Cooking is different from Culinary Arts. It is cooking to earn money. It should not just be about earning money but also to satisfy the needs of people.”
How I got into Commercial Cooking?
Nishant Lal: “I started my career as an apprentice chef in Melbourne Racing Club, Melbourne, along with my studies. After that I joined Beacon Cove, Melbourne as a Kitchen Hand, eventually moving up to CDP. I then came back to India and learned about Indian cuisine and ended up as a chef.”
Nishant Lal’s LifePage:
(Commercial Cooking, Nishant Lal, Beacon Cove, Melbourne, Professional Cooking, Cooking, Hotel Management, Chef, Professional Cook)