LifePage Career Talk on Food Technology
By Shuchi Upadhyay
[AP & HoD Food Department in Uttaranchal College of Applied & Life Sciences]
What is Food Technology?
Shuchi Upadhyay: “Food Technology is a branch of food science that deals with the production processes that make foods.”
How I got into Food Technology?
Shuchi Upadhyay: “After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department.”
Shuchi Upadhyay’s LifePage:
(Food Technology, Dr Shuchi Upadhyay Tiwari, UCALS, Uttaranchal College of Applied & Life Sciences, Assistant Professor, HOD Food Department, Food Science)