LifePage Career Talk on Restauranteering
By Mohit Jayant
[Head in Jalapenos]
What is Restauranteering?
Mohit Jayant: “A Restaurateur is the owner or manager of a restaurant or cafe.”
How I got into Restauranteering?
Mohit Jayant: “I did my Schooling from St Josephs Academy, Dehradun. I then pursued Hotel Management for Graduation from IHM in Lucknow. I helped open Dominos in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirulas in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016. Now I own my own restaurant called Jalapenos that serves Mexican and Italian cuisine.”
Mohit Jayant’s LifePage:
(Restauranteering, Mohit Jayant, Jalapenos, Quality, Business, Food, Manager, Owner)